Two House Specialties: On the left, "Mofongo con Chicharones de Pollo y Caldo" (Roasted Smashed-Plantain with Crispy Fried Chicken and Broth). On the right, "Pupusas con Ensalada de Repollo" (Corn-Cakes Stuffed with Cheese, and Corn-Cakes Stuffed with Shredded Roast Pork, served with Spicy Cabbage Salad)Monday, September 27, 2010
Mofongo con Chicharones de Pollo y Caldo
Two House Specialties: On the left, "Mofongo con Chicharones de Pollo y Caldo" (Roasted Smashed-Plantain with Crispy Fried Chicken and Broth). On the right, "Pupusas con Ensalada de Repollo" (Corn-Cakes Stuffed with Cheese, and Corn-Cakes Stuffed with Shredded Roast Pork, served with Spicy Cabbage Salad)
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